“Freedom and Whisky gang thegither!”
- Robert Burns
Have a dram.
Originally called Uisge Beath (translated from Gaelic to ‘Water of Life’) whisky to Scotland is what wine is to France - it’s not just a drink, it’s part of our history and personality.
Why not join a tour and have a dram at:
Seafood Capital Scotland.
With a myriad of islands lining its shores, it’s not surprising that the coasts of western Scotland are some of the most productive in the world. Enjoy a scallop or two, or sample the exquisitely fresh halibut and monkfish whilst taking in the breath-taking vistas of the Western Isles.
Grab a bite to eat at:
Local Beers.
Exploring and adventuring in the Highlands is a symphony of activities, with each part playing its piece. For us, the cold, crispy taste of a local Scottish Ale after a day in hills is hard to beat.
Grab a pint at: